Our tight-knit team has an extensive relationship base with the industry’s most coveted restaurants and retailers. These connections have been forged and fortified by our command of markets, full-service skill set, and notable resume of success.
Main + Main associates are peerless in their knowledge of retail markets, economic trends and consumer tastes.
We connect retail and real estate. We connect people.
EQUINOX (equinox.com)
It’s not Fitness it’s Life. Designed to provide unprecedented service, innovative fitness programming and restorative wellness treatments all setting the stage for the ultimate in
performance and rejuvenation. 87 locations. Seeking 28,000-35,000 s.f. in upscale retail and Class A office markets throughout. Orange County + San Diego County.
President/CEO
FLEMING’S PRIME STEAKHOUSE + WINE BAR (flemingssteakhouse.com)
Fleming’s is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively and memorable dining experience. Nationally renowned for its Prime beef and
steakhouse fare, Fleming’s is equally celebrated for the Fleming’s 100TM, its award winning wine program that features 100 wines by the glass. 66 locations to date. Seeking 6,300
+ 1,000 s.f. patio. Northern California (except San Jose Metro + Sacramento).
Director
SOUL CYCLE (soul-cycle.com)
Take your Journey. Change your body. Find your Soul. Soul Cycle is indoor cycling reinvented with inspirational instructors, candlelight, epic spaces, and rocking music.
Riders can let loose, clear their heads and empower themselves with strength that lasts beyond the studio walls. The 45 minute all body workout has a cult-like following
with 60 locations Nationwide. Seeking 3,000-3,500 s.f . in very high income, upscale retail environments. Orange County + San Diego County.
Advisor
PAUL MARTIN’S (paulmartinsamericangrill.com)
A creation between notable restaurateurs Paul Fleming + Brian Bennett, they bring American fare with an emphasis on peak-of-season ingredients handcrafted to
create a market-fresh menu in a comfortable, sophisticated and rustic dining environment. Seeking 5,500-6,500 s.f. w/ sizable patio in affluent markets in high profile centers.
Southern California, Nevada (Las Vegas) + Hawaii.
President/CEO
SNOOZE A.M. EATERY (snoozeeatery.com)
Re-energizes the way you think, feel and ultimately eat breakfast and lunch. From-scratch recipes w/ the highest level ingredients in a setting filled w/ energy and
creativity and service that radiates fun and knowledge! Currently 13 locations. Seeks ± 3,500 s.f. plus or minus outdoor seating area in upscale demographics throughout.
Orange County.
Executive Director
HOPDODDY (hopdoddy.com)
Hopdoddy was created to express the perfect union of burgers and beer: Handcrafted Beer (Hop) + (Doddy), the nickname given to the native cow in Aberdeen, Scotland. At Hopdoddy
their passion is to bring the freshest available, all-natural ingredients. 3,500-4,000 s.f. Full liquor license. Seeking affluent markets with strong lunch and dinner trade. Currently 14
stores open. National (CA, TX, CO, AZ, FL, TN, IL, KY, NC, SC, OK Priority).
President/CEO
CAFÉ RIO (caferio.com)
Café Rio has won national recognition + awards for its fresh + tasty food menu (including fresh tortillas, guacamole + desserts made fresh on-site!) + comfortable all-age friendly
environment. Currently 89 stores + aggressively growing! Seeks 2,500-3,000 s.f. end cap or freestanding w/ patio in regional shopping destinations w/ strong daytime traffic.
LA County, San Bernardino County, Ventura County, Santa Barbara County, + Orange County.
Advisor
CHICK-FIL-A (chick-fil-a.com)
“Be America’s Best Quick-Service Restaurant”. 1,900 + locations in U.S. Seeks minimum ½ acre land and/or 4,500 s.f. building with drive through.
LA, Orange County , Ventura County, Santa Barbara County + San Luis Obispo County.
Executive Director
SMITTEN ICE CREAM (smittenicecream.com)
The freshest, purest, creamiest ice cream. Made-to-order. This West Coast-based shop has 6 locations and counting in the Bay area. 800-1,500 s.f. Seeking affluent markets
with strong lunch and dinner trade. Southern California.
Director
THE HABIT BURGER (habitburger.com)
Established in 1969, in Santa Barbara, The Habit Burger boasts having the Best Tasting Burger in America. Currently, 164 locations. Seeking 2,400-2,800 s.f. San Diego County.
Executive Director
THE MELT (themelt.com)
Created by entrepreneur Jonathan Kaplan, founder of Flip Video and with the guidance of award winning chef Michael Mina, THE MELT is an innovative fast
casual dining concept specializing in high-quality grilled cheese sandwiches, burgers, chicken sandwiches, and seasonally fresh soups in a minimalist, fast
and eco-friendly environment, with 16 locations to date. Seeks 2,200-2,800 s.f .high visibility locations in upscale, regional and community centers
with high income demographics. Southern California.
Advisor
RALEY’S (raleys.com)
Raley’s Family of Fine Stores has 133 stores in Northern California and Northern Nevada: 71 Raley’s Superstores; 20 Bel Air Markets; 22 Nob Hill Foods supermarkets;
11 Aisle 1; and 9 Food Source warehouse-format stores. They are rolling out their next generation stores. Seeks 30,000-40,000 s.f. locations.
Northern California except Sacramento Metro.
Executive Director
BRIO (brioitalian.com)
Tuscan-country villa upscale dining; 60+ U.S. locations. Seeks 6,500-7,500 s.f. in high profile Lifestyle Centers w/ HH income $80k+
California + Idaho. BRAVO (bravoitalian.com) – Family-friendly authentic Italian cuisine in a casual eatery in over 50 U.S. locations.
Seeks 7,000-8,200 s.f. in high profile Lifestyle Centers w/ HH income $80k+. California +Idaho
President/CEO
OUTBACK (outback.com)
Outback Steakhouse is an Australian themed steakhouse restaurant. The concept offers a variety of chicken, ribs, seafood, and pasta dishes, as well as beef and steak
items make up a good portion of the menu. Over 1,200 locations in 23 countries. Seeking 6,500 s.f. Freestanding or End Caps.
SF Bay Area except Santa Clara County.
Director
THE MATADOR (matadorseattle.com)
Northwest’s premier Tequila Bar w/over 100 tequila selections. Serving an upscale Tex-Mex cuisine in 10 locations. The Matador features unique custom ironwork,
handmade, wood-inlaid bar and table-tops, antique light fixtures, floor-to-ceiling windows, outdoor patio seating and an open fireplace.
Seeking 3,500-5,000 s.f. National. Priority markets include CO, NV, + TX.
President/CEO
THE VITAMIN SHOPPE (vitaminshoppe.com)
Leading national retailer of vitamins + nutritional supplements. 600 stores+. Seeks 3,000 s.f. pad or endcap in strong retail + high profile Lifestyle Centers. Hawaii + Guam.
Executive Director
SCOUT & MOLLY’s (scoutandmollys.com)
Scout and Molly’s is a stylish franchise boutique offering unique clothing, jewelry, and accessories. Currently, 17 locations. High Income Along with Higher End Retail Co-Tenancy.
Seeking 900-1,200 s.f. Orange County.
Advisor
GODIVA (godiva.com)
A luxury brand that dates back to Belgium in 1926. Godiva offers premium chocolates and other assorted desserts, created for indulgence.
Seeks 1,000-1,2000 s.f. Hawaii & Los Angeles County.
Executive Director
ENDURANCE HOUSE (endurancehouse.com)
Where a passion for triathlons, marathons, swimming and all things endurance has been created into a store focused on providing a
genuine and encouraging retail atmosphere for triathletes, runners, and walkers of all abilities; covering all the bases of swim, bike, run.
Currently, 13 stores. Seeking 2,800-3,500 s.f with upscale demographics and complementary cotenants. Orange County.
Advisor
MOD Pizza (Modpizza.com)
Since 2008, MOD Pizza has offered artisan- style pizzas and salads made on the spot – superfast! Currently 144 open stores to date. Seeks 2,600 s.f. + Patio.
Los Angeles County.
Executive Director
WHITE HOUSE BLACK MARKET (whitehouseblackmarket.com)
Modern, classic female apparel, accessories + giftware only in shades of black + white. Seeks 3,000-3,200 s.f. Targets women ages 25-40 in areas w/ median HH incomes of $100K+.
President/CEO
URBANE CAFÉ (urbanecafe.com)
California based restaurant with a menu centered around locally sourced ingredients, house-roasted meats, and crafted sauces to give each creation
its own unique flavor. Currently 11 locations. Seeking 1,800-2,000 s.f. San Diego County.
Executive Director
KONA GRILL (konagrill.com)
Full service restaurant w/ great atmosphere + an exciting twist on American Cuisine + sushi bar in 42 locations in U.S. Notable for their Happy Hour + lively bar
open till 1:00 a.m. Seeks 6,500–7,500 s.f. in high-energy trade areas, higher incomes + dense daytime population.
California (Except San Diego County), Pacific North West, Hawaii, Alaska, Asia + Middle East.
President/CEO
CALIFORNIA FISH GRILL (cafishgrill.com)
California Fish Grill has been serving high quality seafood at affordable prices since 1998. Their menu consists of grilled and fried seafood to satisfy anyone’s pallet.
California Fish Grill is proud of the reputation they built with their customers as a place they can go to have a great seafood dining experience at a fraction of the cost of
fine dining establishments. Seeking 2,800 s.f. + Patio. End Caps on Outparcel Buildings. California.
Associate
BRAVO (bravoitalian.com)
Family-friendly authentic Italian cuisine in a casual eatery in over 50 U.S. locations. Seeks 7,000-8,200 s.f. in high profile Lifestyle Centers
w/ HH income $80k+. California +Idaho.
Associate
EATSA (eatsa.com)
With 2 locations so far, Eatsa, has upped the taste factor, alongside affordability and speed, with bold flavors, seasonal ingredients, and hearty portions.
The restaurant is designed around technology, with just an iPad and small window to grab your quinoa bowl.
Seeks 800-2,000 s.f. CBA, and high daytime population in Los Angeles.
Director
PDQ (eatpdq.com)
PDQ, which stands for People Dedicated to Quality, is a fast casual restaurant specializing in fresh hand-battered chicken tenders, made-to-order sandwiches, daily cut fries,
hand-spun milkshakes and fresh salads. 54 locations nationwide. Seeking 1–2 Acres. San Diego County.
Executive Director
CHICO’S (chicos.com)
w/ 1,300+ U.S stores, CHICO’S philosophy is based on using natural fabrics, made for every women to feel comfortable yet stylish. Seeks 3,000-3,500 s.f. in higher income markets.
President/CEO